OVERVIEW

The Agri and Food Business Management has been developed with the noble objective to architect agri-business professionals to fulfill the demand for the national and global businesses by reorienting management education to keep pace with the changing needs of the Agri and Food business world. It is a two-year full-time University approved Postgraduate program in Agri-Business Management with a vision of empowering knowledge of systematic observations and analytical skills needed to take effective charge of the new socio-economic, agribusiness challenges and to rise above the functional barriers in the execution of their responsibilities in this challenging era.

Our highly professional faculty members in co-operation with the management experts and top-level industry executives will be part of our core team. Keeping in view the futuristic requirements of the professional skills for performing various roles in agribusiness, food industry, and rural marketing effectively. The program gives the opportunity to gain insights into various facets of management skills as well as to become expert professionals in the field of Agribusiness. It is a distinctive program with a special emphasis on a field-based experience for prospective business managers to assume responsibilities in real-time situations.

PROGRAMME STRUCTURE

Semister I
Code Subject
ARG 101 Accounting for Business Decisions
ARG 102 Economic Analysis for Business Decisions
ARG 103 Legal Aspects of Business
ARG 104 Business Research Methods
ARG 105 Organizational Behavior
ARG 106 Basics Of Marketing
VAC 107 Business English and Soft Skills-1
VAC 108 Fundamentals of Management
VAC 109 Foreign Language-1
VAC 110 Ms Excel and Advance Excel Lab-1
VAC 111 Agri Business Environment and Policy-1
Semister II
Code Subject
ARG 201 Marketing Management
ARG 202 Financial Management
ARG 203 Human Resource Management
ARG 204 Decision Science
ARG 205 Operations and Supply Chain Management
ARG 206 Management Information System
VAC 207 Emotional Intelligence & Managerial Effectiveness Lab
VAC 208 Life Skill Lab
VAC 209 Foreign Language-2
VAC 210 Computer Aided Personal Productivity Tools Lab
VAC 211 Agri Business Environment and Policy-2
Semister III
Code Subject
ARG 301 Strategic Management
ARG 302 Enterprise Performance Management
ARG 303 Start-up and New Venture Management
ARG 304 Summer Internship Project
ARG 305 Agriculture and Indian Economy
ARG 306 Rural Marketing 1
VAC 307 Agriculture Marketing & Practice Analysis - 1
VAC 308 Microfinance
VAC 309 Agri Supply Chain Management
VAC 310 Rural Banking
Semister IV
Code Subject
ARG 401 Managing for Sustainability
ARG 402 Dissertation
ARG 403 Rural Credit and Finance
ARG 404 Rural Marketing 2
ARG 405 Agriculture Marketing & Practice Analysis – 2
ARG 406 Food Retail Management
VAC 407 Agri-Entrepreneurship
VAC 408 Management of Business Cooperatives

INTAKE CAPACITY

Programme Duration Intake Eligibility
Management & Enterpreneurship and Professional Skills 2 Years 40 1. Passed graduation with 55 % Marks at graduation level.
2. Graduate students with degrees in B.Sc (ABM), B.Sc Agriculture, B.Sc Horticulture, B.Sc Agriculture Biotechnology, B.Tech in Food Technology, B.Tech Agri Engineering, etc.
3. Should have a valid score in any one of the exams like CAT/ CMAT/ Maharashtra state (MBA) CET or any other state MBA Entrance Examination.
Management & Enterpreneurship and Professional Skills 2 Years 40 1. Passed graduation with 55 % Marks at graduation level.
2. Graduate students with degrees in B.Sc (ABM), B.Sc Agriculture, B.Sc Horticulture, B.Sc Agriculture Biotechnology, B.Tech in Food Technology, B.Tech Agri Engineering, etc.
3. Should have a valid score in any one of the exams like CAT/ CMAT/ Maharashtra state (MBA) CET or any other state MBA Entrance Examination.
Management & Enterpreneurship and Professional Skills 2 Years 40 1. Passed graduation with 55 % Marks at graduation level.
2. Graduate students with degrees in B.Sc (ABM), B.Sc Agriculture, B.Sc Horticulture, B.Sc Agriculture Biotechnology, B.Tech in Food Technology, B.Tech Agri Engineering, etc.
3. Should have a valid score in any one of the exams like CAT/ CMAT/ Maharashtra state (MBA) CET or any other state MBA Entrance Examination.
Management & Enterpreneurship and Professional Skills 2 Years 40 1. Passed graduation with 55 % Marks at graduation level.
2. Graduate students with degrees in B.Sc (ABM), B.Sc Agriculture, B.Sc Horticulture, B.Sc Agriculture Biotechnology, B.Tech in Food Technology, B.Tech Agri Engineering, etc.
3. Should have a valid score in any one of the exams like CAT/ CMAT/ Maharashtra state (MBA) CET or any other state MBA Entrance Examination.
Management & Enterpreneurship and Professional Skills 2 Years 40 1. Passed graduation with 55 % Marks at graduation level.
2. Graduate students with degrees in B.Sc (ABM), B.Sc Agriculture, B.Sc Horticulture, B.Sc Agriculture Biotechnology, B.Tech in Food Technology, B.Tech Agri Engineering, etc.
3. Should have a valid score in any one of the exams like CAT/ CMAT/ Maharashtra state (MBA) CET or any other state MBA Entrance Examination.

Courses

Management & Entrepreneurship and Professional Skills
Tourism and Hospitality Skill Council
Media and Entertainment Skill Council
Power Sector Skill Council
Food Industry Capacity & Skill Initiative
Skill Council of Mining Sector -